This recipe is great for traveling as it's quick to prepare and doesn't need to be kept in the fridge. It can be made fresh as a single serving, just stop at a grocery instead of eating take out or at a restaurant.
|Raw washed and ready to be eaten fresh vegetables.|
one plain Greek yogurt cup
your favorite seasoning
a dash of sea salt, if you like or your seasoning choice is salt free
|My spices of choice. The sea salt isn't necessary with the Florida Sunshine containing salt already but when I make this with dill and parsley, I like to add sea salt, too.|
I use Florida Sunshine from The Spice and Tea Exchange (no ad, it's just a favorite!) You could also use a soup mix or bullion. Dried dill works fantastically as well. The idea is, any seasoning you like that can be kept on hand that is shelf stable.
Directions: Stir in the seasoning to taste. I suggest starting with about a teaspoon and adding more if you desire, then adding some parsley and the salt if you want to.
|Tada! The finished dip.|